"...in the 1970s, the top five beef packers controlled 25 per cent of the market; now the top four control more than 80 per cent — meaning that if ever meat is tainted by bacteria or chemicals, it has the potential to reach vast numbers of people; in 1972, 50,000 food safety inspections were conducted by the US Food and Drug Administration, and three decades later that number had fallen to 9164; 70 per cent of all processed foods have some genetically modified ingredient..."
Wanna know more..?
Check it out: http://www.theage.com.au/entertainment/restaurants-and-bars/lunatic-farmer-wages-chemical-war-20100510-uod1.html
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